The Black Olive
This job opening is for The Black Olive that is one of the leading fine dining restaurant specialties in Greek food and seafood. Food quality and customer service are our strong suits and as such we have created a favorable climates for growth and high returns on investment.
Position: Restaurant Server
Key Responsibilities:
Deliver good guest experiences to the customer through excellent food and timely services.
Show mastery of some of the most important aspects of wine; particularly, its service and compatibility.
Overall, there will be optimization of the various tasks involved on the point of sale system.
Be able to work in a fast umber with efficiency, accuracy and calmness.
What We Offer:
Manageable hours: Weekdays Tuesday through Saturday nights are normally over by 11’clock more often than not.
Fair distribution of income depending on performance and input made by every employee.
The chance to collaborate with a professional engaged and sufficiently productive staff.
Having a work environment that is leader focused, that is, a workplace that encourages dedicated workers and work that is recognized as having merit.
The opportunity to work with other the peer who appreciates quality services and values teamwork.
Requirements:
Must have prior working experience as server in a fine dining service industry.
Employees’ desire to work in a fast and progressive setting.
Product knowledge and working knowledge of wine and how it should be served.
Apply Today:
So if you are a serious professional to be a part of professional and highly paid team, please do continue reading. Come work for The Black Olive and help us participate in a tradition of high quality service and food.
Job Types: Full-time, Part-time
Pay: $28.00 – $42.00 per hour
Expected hours: 35 per week
Benefits:
Employee discount
Flexible schedule
Health insurance
Shift:
Evening shift
Experience:
Restaurant experience: 2 years (Required)
To apply for this job email your details to career@idealjobusa.com
